Is a plant-based diet the key to our future FOOD FOR THOUGHT is the must-watch documentary exploring the global shift in how. 40 of the global population is overweight or obese Highly processed industrial foodstuffs are largely to blame But food. How do you imitate a beloved taste The answer could lie in the world of meat substitutes Climate researchers warn that meat. FOOD FOR THOUGHT Official Documentary Trailer Exploring the Global Vegan Movement A touching thought-provoking. The tiny Netherlands is the second largest agricultural exporter in the world after the United States Photographer and. Chocolate reduces stress Fish stimulates the brain Is there any truth to such popular beliefs The findings of researchers around.
Foreign business investors are looking to buy farmland in Africa One of the most profitable new agricultural hotspots is Ethiopia. Are we really so different from the farm animals we eat Philosophical thought experiments elucidate this question bringing. Exploring the driving forces behind the global vegan phenomenon meeting advocates and pioneers from around the world and. Why in some regions of the world do we love dogs and eat pigs It's a question best answered with an appraisal of the cultural. There is growing demand in the western world for organic food But do consumers always get what it says on the label How can. The food bank in northwestern Essen has temporarily stopped taking on any new non-German customers Those in need must.
How do agricultural animals live In Friederike Schmitz's workshops students experience how little space a fattening pig has. Factory farming is a mainstay of modern agriculture In a story told from three very different perspectives this documentary draws a. Astonishing new data from the Italian farmers association More and more young people are moving away from cities to rural. For a long time soil was all but ignored But for years the valuable humus layer has been thinning Farmers in Brandenburg are. Agriculture accounts for 17 percent of worldwide CO2 emissions But what if there were a way to produce it without harming the.
