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Today we're heading back to Monaco to eat at one of the most luxurious restaurants in the world This is Le Louis XV by Alain. Tatemó a Michelin-starred restaurant in Houston offers a maíz-driven tasting menu inspired by the diverse culinary traditions of. Chef Jon Yao the 2025 James Beard Award winner for Best Chef California is the visionary behind Kato in LA. Chef Anthony Mangieri says he has made dough every day of his life since he was 15 years old Using the skills he's developed. República is a Mexican restaurant in Portland Oregon with a menu based on seasonality dishes that appear one week might. In this Team Challenge the top 5 chefs are tasked with working together as one group to prep cook plate and execute a.
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