Italy is known for its artisanal foods from gelato to burrata Today we travel across Italy to discover how various cheeses meats. Today Eva's going to answer once and for all some of the many questions we get about Italian meals how they work and how.
Try a taste of true Italian cusine From antipasti to secondi to dolce find out the best ways to order and eat each satisfying course. Gino learns from local chefs how to make fresh Orecchiette traditionally cured meat and traditional Albanian pasta 00:00.
Surprise I'm back Nonna's Cookbook.
