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A partnership between a Richmond-area nonprofit and a culinary school is keeping Central Virginians fed while also teaching the. Today's mini-documentary from the Southern Foodways Alliance series features a Richmond Virginia landmark Sally Bell's the. PBS Idea Channel Virginia Home Grown interviews us at the Prince Edward Cannery Commercial Kitchen to discuss all the. Dr Renee Threlfall Research Scientist at the Food Science Department with the University of Arkansas System reviews many. Presented by the Local Food Safety Collaborative at the National Farmer's Union Virginia Food Works is a non-profit organization.
The Department of Food Science and Technology is offering a new course to students combining lectures and hands-on lab work. Jim Sexton chef instructor in Pamplin College of Business teaches a food production course for hospitality and tourism. Alexis Hamilton's food microbiology lab in the College of Agriculture and Life Sciences is partnering with SouperGirl. Virginia Food Works being interviewed at the Prince Edward County Cannery outside of Farmville Virginia Allie Hill is showing.
